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Lyophilized collagen with vitamin C in capsules
Food supplement in capsules. It contains freeze-dried fish collagen with freeze-dried peas, supplemented with rosehip extract, an extremely rich source of vitamin C, and a natural amino acid-mineral complex from fish bones.
Collagen is the protein that forms the building blocks of skin, cartilage matrix (95%) and connective tissue, which is why we added up to 200 mg of lyophilized collagen with peas to Nutrivi Collagen Booster.
The raw material obtained from fish skins contains an exceptionally high amount of signal peptides. Their function is to stimulate the activity of fibroblasts, i.e. connective tissue cells, which are responsible for the formation of elastin and collagen in the skin.
The extraction of water from the raw material by the method of lyophilization without the use of high temperatures causes the smallest change in its internal structure. Freeze-dried cells form a spongy structure and their cavities quickly absorb moisture when placed in water. This is especially important for fish collagen, which contains delicate signal peptides.
A product for the whole family. We recommend it especially to people who care about beautiful skin, elasticity of tissues and support of immunity, especially after the age of 26, when the rate of production of own collagen begins to decrease.
Food supplement in capsules. It contains freeze-dried fish collagen with freeze-dried peas, supplemented with rosehip extract, an extremely rich source of vitamin C, and a natural amino acid-mineral complex from fish bones.
Collagen is the protein that forms the building blocks of skin, cartilage matrix (95%) and connective tissue, which is why we added up to 200 mg of lyophilized collagen with peas to Nutrivi Collagen Booster.
The raw material obtained from fish skins contains an exceptionally high amount of signal peptides. Their function is to stimulate the activity of fibroblasts, i.e. connective tissue cells, which are responsible for the formation of elastin and collagen in the skin.
The extraction of water from the raw material by the method of lyophilization without the use of high temperatures causes the smallest change in its internal structure. Freeze-dried cells form a spongy structure and their cavities quickly absorb moisture when placed in water. This is especially important for fish collagen, which contains delicate signal peptides.
A product for the whole family. We recommend it especially to people who care about beautiful skin, elasticity of tissues and support of immunity, especially after the age of 26, when the rate of production of own collagen begins to decrease.
Freeze-dried fish collagen with green peas, rosehip extract, standardized content of 70% vitamin C, fish gelatin (capsule shell), fish bones in crack, anti-caking agent (magnesium salts of fatty acids)
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